It is such an honour to be working along side a very talented chef. And I will always treasure the experience and the knowledge he has imparted even without him trying. I am truly indebted.
For tomorrow, we are serving a special Indian lunch buffet. We are making Chicken and Lamb curry, cauliflower and potato in tamarind sauce, and lentils soup. And yes, we made it together with Chef Eelis and Michael.
With my classmate, Michael.
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