16. SOUS Chef

For this week, my lunch partner is no other than the sous chef himself. A rare find of a gem called Eelis from the magical land of Rovaniemi. He might be related to Santa Claus, I have yet to find out.

It is such an honour to be working along side a very talented chef. And I will always treasure the experience and the knowledge he has imparted even without him trying. I am truly indebted.

For tomorrow, we are serving a special Indian lunch buffet. We are making Chicken and Lamb curry, cauliflower and potato in tamarind sauce, and lentils soup. And yes, we made it together with Chef Eelis and Michael.

With my classmate, Michael.

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