Chef Tummy turning Pinoy for tomorrow! He was akin to learn how to make pan de sal but he couldn't make them into a smooth ball like I want. He put his hands up and asked to wrap the springrolls instead. Haha. And they weren't the same sizes. I just want to take a moment to acknowledge the fact that today, he was learning something from me.
I couldn't boil my adobo the way I would have wanted it but it is working out well. It looked and tasted the way I wanted it to.
Ceviche will be phenomenal, because the salmon is so fresh and the sauce so spicy!